Slow-Simmered Pinto Beans
Photo: Andre Baranowski
Chiles add heat and bacon adds depth to these spicy beans, a popular side dish throughout Texas. Continue...
Source:
Saveur
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Fennel, cauliflower, potato, and squash are just a few vegetables you can use to make this creamy, cheesy favorite.
Favorite squashes like butternut and acorn make their way into risottos, casseroles, and more.
The Feed
Cardamom-Laced Milk Chocolate Truffles
Photo: Todd Coleman
Feel free to improvise with the coating, using other kinds of ground spices, nuts, or chili powder. Continue...
Photo: Todd Coleman
Source:
Saveur
Flat Iron Steak with Herb Butter
The herb butter for these steaks (from Brooklyn's Marlow & Sons) is an adaptation of a classic accompaniment called maître d' butter. Continue...
Source:
Saveur
Coeur à la Crème with Caramelized Strawberries
Photo: Todd Coleman
A perforated coeur à la crème mold is traditionally used to form the heart shape, though a mesh sieve makes a fine substitute for the mold. Continue...
Photo: Todd Coleman
Source:
Saveur
Indonesian Chicken Curry
Photo: Andre Baranowski
In this dish, based on one in SAVEUR editor-in-chief James Oselands Cradle of Flavor (W. W. Norton, 2006), cinnamon and lemongrass give the silky sauce fragrance and spiciness. Continue...
Photo: Andre Baranowski
Source:
Saveur
Muffuletta
Photo: Andre Baranowski
This is the hero to beat all heroes. Invented by Salvatore Lupo, a Sicilian immigrant, in the 1930s at the Central Grocery in New Orleans, the muffuletta once servedand still doesas a hearty lunch for local workers. Continue...
Photo: Andre Baranowski
Source:
Saveur
Harissa Hot Wings
Photo: Todd Coleman
Harissa, a North African paste of chiles and garlic, gives these wings their fiery kick. Harissa can be found at Whole Foods or Middle Eastern markets, or you can make your own. Serve these wings with a yogurt and mint dipping sauce. Continue...
Photo: Todd Coleman
Source:
Saveur
Sour Cream Blueberry Coffee Cake
Photo: Savory Sweet Life
Sour cream adds richness and tang to this fruity coffee cake. Continue...
Photo: Savory Sweet Life
Source:
Savory Sweet Life
MangoHabanero Salsa
Adding the mangoes after puréeing gives this salsa a chunky texture. Continue...
Source:
Saveur
Coriander and Lime Chicken Wings
Photo: Todd Coleman
These spicy grilled wings pair perfectly with nuoc cham, a Vietnamese dipping sauce. Continue...
Photo: Todd Coleman
Source:
Saveur
