Summer is a time to celebrate the exquisite flavors of our many native foods, from tart raspberries to golden ears of corn. American Classics rediscovers our culinary heritage with warm-weather dishes that capture the irresistible appeal of real American cooking.

Authentic French cuisine is more than just a way of cooking, it’s a way of living. Embrace the Gallic aesthetic with French Classics and learn SAVEUR’s secrets for making perfect pastry puffs, mastering vinaigrettes, and baking a beautifully risen chocolate soufflé.

Fresh, flavorful food is the heart of Italian cooking. With Italian Classics, you’ll learn how to bring the bounty of the Italian kitchen to your table with delicious recipes for a hearty Bolognese meat sauce, pasta made by hand, and a sweet, creamy tiramisù.

From the pungent spark of pesto to a beautifully herbed pork loin, Italian cooking interprets basic foods easily and flavorfully. Italian Classics II combines tried-and-true recipes for simple dishes like bruschetta and polenta with richer offerings, such as spinach gnocchi and marsala custard.

Seductive and succulent, Spanish cuisine is a feast for the senses. In Spanish Classics, you’ll explore the many regions of Spain and their signature recipes, from a traditional tortilla Española to a sumptuous seafood paella to tempting sweets with a Catalonian twist.

SAVEUR magazine takes you on a voyage through the hearty fare of the northern region with dishes like Tandoori Chicken and to the south of India where curry is king. Each recipe has a unique twist gleaned from the culinary traditions found throughout India.

From traditional seasonal fare like Roasted Turkey, to new renditions of old favorites such as Potato Gratin, this exciting class is full of inspired techniques and tips gleaned from years of SAVEUR perfecting these recipes.