Flavors of India

Bring a friend and enjoy a thrilling journey through the colorful spices and aromatic delights of India. SAVEUR magazine takes you on a voyage through the hearty fare of the northern region with dishes like Tandoori Chicken and to the south of India where curry is king. Each recipe has a unique twist gleaned from the culinary traditions found throughout India.

Your class registration includes a FREE one-year (9 issues) subscription to SAVEUR, and exclusive recipe booklet, and a SAVEUR gift tote filled with samples and coupons.