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SAVEUR COOKS:

French Classics

SAVEUR magazine presents a mouthwatering exploration of Authentic French Cuisine. This class features a menu developed from the pages of Saveur magazine. Share an evening with friends and discover the techniques necessary to prepare a complete menu of delicious French classics.

Each class registration includes a FREE full-year (9 issues) subscription to SAVEUR, an exclusive recipe booklet, and a SAVEUR gift tote of samples and coupons. Bring a friend and register today!

MENU
  • Gougères (French Cheese Puffs)
  • Salade des Moines (Green Salad with Cîteaux Cheese Croutons)
  • Soupe à l’Oignon Gratinée (French Onion Soup)
  • Sole Meunière (Sole Sautéed in Butter)
  • Poussin Vallée d’Auge (Baby Chicken with Calvados and Cream)
  • Gratin Dauphinois (Potatoes Baked in Milk and Cream)
  • Soufflé au Chocolat (Chocolate Soufflé)