SAVEUR COOKS:

Holiday Classics

SAVEUR magazine presents a festive exploration of holiday dishes sure to add sparkle to your celebrations with a special holiday menu offered at select culinary schools throughout the country.

From traditional seasonal fare like Roasted Turkey, to new renditions of old favorites such as Potato Gratin, this exciting class is full of inspired techniques and tips gleaned from years of SAVEUR perfecting these recipes. You’ll enjoy preparing this menu at your holiday celebrations for years to come!

This exciting class includes a recipe booklet, SAVEUR tote bag filled with samples and coupons and a one-year subscription to SAVEUR magazine so you can continue your culinary adventure throughout the year.