Italian Classics II

Perhaps no other country is as synonymous with simple, hearty, and flavorful food as Italy, and with good reason. Whether savored in the basic pleasure of a classic bruschetta, the traditional flavors of a roasted pork loin, or the light sweetness of a marsala-infused custard, the bounty of the Italian table is revealed in dishes that are as satisfying as they are delicious.

Join SAVEUR magazine in capturing the timeless appeal of Italian cuisine with this exciting class of seven sumptuous recipes. Learn tips and techniques for turning out perfect pesto, how to make the most of those last drops of wine, and discover one of our favorite ways to enjoy Italian sausage.

The class includes a one-year subscription to SAVEUR magazine – so you can continue your culinary adventure at home!