Partners

For twenty-five years, Kendall-Jackson has remained relentlessly committed to producing only the finest quality wines from grapes grown in California's cool coastal vineyards. That is why we are pleased to have them on board as the Official Wine Partner for SAVEUR Cooks.

With a variety of informative information, from an entertaining guide to wine terminology, to home serving tips, the Kendall-Jackson website provides a treasure trove of fun facts and learning opportunities for those hoping to take their next hosting event to the next level.

Visit www.kj.com today!

Students attending upcoming Saveur Cooks classes will get to sample Colavita’s best-selling Italian Extra Virgin Olive Oil. Cold-pressed from the best fruit of the olive tree, Colavita Extra Virgin Olive Oil it is the natural juice squeezed from Italian olives one day after the harvest. Unmatched for freshness and flavor, Colavita guarantees its product to be 100% Italian olive oil and properly labeled.

To learn even more about the Colavita olive oil production process and the great health benefits of olive oil visit www.colavita.com

Near the small town of Redmond, in central Utah, approximately 200 miles south of Salt Lake City, Redmond carefully extracts salt from deep within the earth, and brings it to you in its pure, natural state–without any additives, chemicals, or heat processing. This is RealSalt®, full of flavor and natural goodness–the way salt was meant to be savored!

Compared to RealSalt brand salt, regular “table salts” and also many sea salts appear stark white because they have undergone harsh bleaching and refining. By contrast, RealSalt is extracted from deep within the earth, crushed, screened, and packaged without any bleaching or refining. RealSalt’s unique “pinkish” appearance and flecks of color come from more than 50 natural trace minerals, including iodine.