Spanish Classics

Experience this appetite-inspiring exploration of authentic Spanish cuisine.

From a traditional kitchen in Valencia, rich with the aroma of spicy paella cooking over the fire, to the crowded, boisterous tapas bars of Andalusia and Basque, this class will take you on a journey to explore the regions, culture and culinary specialties of a country rich in history and flavor.

This exciting class includes a recipe booklet, SAVEUR tote bag filled with samples and coupons and a one-year (9 issues) subscription to SAVEUR magazine so you can continue your culinary adventure through Spain and beyond.