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Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
The Kitchn takes part in the whoopie pie craze with this chocolaty gluten-free version.
Grilling hot dogs is a summer rite, and this recipe from The Kitchn shows you how to re-create a Chicago-style dog, with all the fixins, at home.
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So many fun things are fried at state fairs: Twinkies, candy bars, Oreo cookies. The Kitchn has a great recipe and step-by-step instructions on how to make them at home. We agree: freeze the candy bars and Twinkies first!
Here is The Kitchn’s take on this summer festival favorite. Not as sweet as the fair staple, this recipe uses a lemony simple syrup to create a more refreshing and tangier version.
Fresh porcini are a perfect partner for this pan-seared summer-run Copper River salmon, in this recipe from The Kitchn.
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Herbs and cornmeal give pork tenderloin an appealing crunchy crust.
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Savory and sweet, this drink can use basil fresh from your garden.
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Brining the shrimp beforehand makes them juicy. And serving them with a melted butter sauce makes them irresistible.
Toasted cumin and coriander seeds kick off this Indian-inspired recipe that’s worth keeping in mind the next time you need to feed a crowd.
From the website The Kitchn, this Asian-inspired slaw is perfect for a picnic or a quick weeknight meal.
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