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Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
The Kitchn takes part in the whoopie pie craze with this chocolaty gluten-free version.
So many fun things are fried at state fairs: Twinkies, candy bars, Oreo cookies. The Kitchn has a great recipe and step-by-step instructions on how to make them at home. We agree: freeze the candy bars and Twinkies first!
Here is The Kitchn’s take on this summer festival favorite. Not as sweet as the fair staple, this recipe uses a lemony simple syrup to create a more refreshing and tangier version.
Fresh porcini are a perfect partner for this pan-seared summer-run Copper River salmon, in this recipe from The Kitchn. Continue...
Herbs and cornmeal give pork tenderloin an appealing crunchy crust. Continue...
Brining the shrimp beforehand makes them juicy. And serving them with a melted butter sauce makes them irresistible.
Toasted cumin and coriander seeds kick off this Indian-inspired recipe that’s worth keeping in mind the next time you need to feed a crowd.