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Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
Woodsy, earthy mushrooms are balanced with creamy polenta and an unctuous, soft-cooked egg, which blankets the dish. It’s comfort food made elegant. Continue...
Creative ideas for hosting a fun and sophisticated Halloween party, sans ghosts and goblins.
Braising, then roasting, a whole chicken in milk with cinnamon and lemon makes for fall-off-the-bone, succulent meat. Continue...
This refreshing salad pairs sweet summer strawberries with the subtle bitterness of arugula, and the creaminess of nutmeg-tinged ricotta. Continue...
This polished version of a tomato salad, made with some favorite Greek components thrown in, is a meal in itself. Continue...
This simple, elegant feta and olive spread works well as an impromptu canapé topping or as a Greek-inspired pasta sauce. Continue...
Pimm's Cups and micheladas collide in this intriguing twist on Cajun lemonade, one that cuts beautifully through the summer heat. Continue...
This roomy pan proves that bigger is better when it comes to browning meat and reducing sauces.
A hearty bowl of slightly sweet steel-cut oats with dates and cinnamon make a great lunch.
