Current Issue
 |
Closet Cooking |
| Go to Website |
Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
A cross between a lobster roll and grilled cheese, this decadent sandwich served up by Closet Cooking combines buttery lobster and creamy Brie.
Mastic resin, from an evergreen tree that grows in the Greek islands, gives this special ice cream from Closet Cooking its piney aroma and fresh taste.
Put a little Asian spin on your coleslaw with this tangy and creamy recipe from Closet Cooking.
Continue...
Fresh summer nectarines and plums add succulence to this tagine from Closet Cooking.
Kevin, of the blog Closet Cooking, created this recipe for ramp pesto by replacing half of the basil in a traditional pesto recipe with ramps. He served his pesto on pasta, but we also like the idea of slathering it on some crunchy French bread with a bit of goat cheese for a last-minute appetizer.
Continue...
You can make Mom proud without even turning on the stove with this favorite recipe from Closet Cooking.
Continue...
We think a quiche is the perfect way to showcase fresh spring produce. This recipe, from the blog Closet Cooking, uses a crust of cooked brown rice.
Continue...
Sweet, savory, and spicy with jalapeno heat, this chutney-like jam is easy to make and is great to have on hand to spice up grilled cheese sandwiches and baked or roasted meats.
Continue...
If you have Parmesan rinds on hand, add them while cooking this soup; they'll add a rich, slightly salty flavor. Continue...
Crunchy and spicy on the outside, and moist, pink, and tender on the inside, this super-easy steak preparation will knock the socks off your dining companions. Continue...
