|Go to Website|
Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
A cross between a lobster roll and grilled cheese, this decadent sandwich served up by Closet Cooking combines buttery lobster and creamy Brie.
Mastic resin, from an evergreen tree that grows in the Greek islands, gives this special ice cream from Closet Cooking its piney aroma and fresh taste.
Fresh summer nectarines and plums add succulence to this tagine from Closet Cooking.
Kevin, of the blog Closet Cooking, created this recipe for ramp pesto by replacing half of the basil in a traditional pesto recipe with ramps. He served his pesto on pasta, but we also like the idea of slathering it on some crunchy French bread with a bit of goat cheese for a last-minute appetizer. Continue...