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Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
Bitchin Camero creates this juicy and delicious Spanish-style chicken "cordon bleu" by stuffing chicken breasts with spicy chorizo sausage and piquillo peppers.
Memorial Day is the kickoff to summer, and that means potlucks and BBQs! This Asian pasta salad recipe from Bitchin Kitchen is refreshing and distinctive.
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Egg salad, that sandwich staple, takes on a livelier character with the addition of a little harissa or Sriracha hot sauce. Continue...
This green egg salad would make Dr. Seuss proud. Serve it in a sandwich for a simple and healthy lunch.
Fennel adds a sweet and slightly spicy kick to traditional chicken kebabs, and takes on a mildly smoky character when grilled. With a cool tzatziki sauce, these kebabs are great on their own or paired with pita bread. Continue...
This seasonal dish is easy to make; just pour in the pomegranate juice with wine and some orange juice, and add fruit and chiles for a sweet and spicy braise. Continue...
Use seasonal beer and fruits in this hearty but easy weekday recipe. Continue...
If you can get your hands on Marcona almonds, use them in this recipe, which is perfect as a quick appetizer with a glass of wine or a cold beer. Continue...
Plantains and black beans give a Latin American spin to chicken casserole.
Pureed white beans add creaminess to the last of summer’s zucchini in this soup enlivened by leeks. Topped with salty Parmesan and croutons for crunch, it makes for a hearty lunch as the days grow chilly. Continue...
