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Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
Sassy Radish writes an ode to the much-maligned chicken (which she calls the "Meryl Streep of Food") and creates a zesty, spicy dish using yogurt, harissa, and cumin. Continue...
Fresh porcini are available in the summer, and this soup from Sassy Radish showcases their nutty, earthy, comforting flavor.
Plenty of dill and lemon perfect a fresh turkey salad for the day-after leftover lunch.