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Edible Portland |
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Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
Fleur de Lis Bakery and Cafe in Portland, Oregon offers this recipe for an sweet slice of breakfast cake.
Sliced fennel makes a great substitute for potatoes in this crumb-crusted gratin. This recipe first appeared in the magazine Edible Portland; the recipe's author, Diane Morgan, writes that she’s served the dish at Thanksgiving for 15 years.
This savory summer frittata can be dressed up or dressed down with the addition of cheese and cream, but is always a welcome way to feature vegetables at the breakfast table.
