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I Shot the Chef |
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Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
We are all trying to eat healthy, and now that spring is here we also want something light but we don’t want to give up flavor. This recipe from I Shot the Chef has it all: health, taste and ease of preparation.
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Combine lentils with caramelized onions, olives, and red wine vinegar for a salad that's a wonderful side for simple roasted chicken or turkey, pork tenderloin, or chops. Continue...
Cranberries add a tart twang to oatmeal raisin cookies, creating a flavor combination that children and adults alike will love. Continue...
Turkey doesn’t have to belong to the holidays when it is rolled up with leeks and tart dried fruit. Continue...
These “cookies” may look sweet, but they have a deeply savory character, as they're filled with slow-cooked caramelized onions. Continue...
