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Zen Can Cook |
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Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
Slowly poaching salmon belly in olive oil with herbs brings out the salmon's inherent richness. This recipe, featured on the Zen Can Cook blog, pairs nicely with a salad tossed with mustard vinaigrette. Continue...
