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Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
Fisher and Paykel combine seasonal delights from their garden in this fresh and filling recipe for rocket and broad beans.
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A rub of bread crumbs, crushed pistachios, and chopped garlic gives this rack of lamb a savory crust that keeps the meat tender and juicy. This recipe calls for serving the lamb with a yogurt sauce spiked with chile sauce, lemon, and mint—a riff on Greek tzatziki. Continue...
Mussels tossed into a batter with fresh herbs, garlic, and chiles make for crispy, delicious fritters. Continue...
