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Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
The Wednesday Chef’s plum crumble is a luscious, overflowing-with-fruit affair—one that may become the standard-bearer for all other crumbles.
Herbs, corn, and tomatoes enliven this whole grain.
Lemon zest make these light morning pastries the perfect treat to wake up to.
Maple syrup, chopped pecans and wheat germ lend deep fall flavors to these baked treats.
Baking these meatballs, instead of frying them, makes them less greasy.
The addition of apple vinaigrette turns summer slaw into a seasonally appropriate showcase for fall's cabbage.