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The Wednesday Chef |
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Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
In this recipe, the Wednesday Chef prepares perfectly seasoned chicken, then tops it with a lemon–crème fraîche sauce, proving that one ingredient can take the simple to the sublime.
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As the Wednesday Chef puts it, this caramel and nectarine cake recipe is “summertime dessert perfection.”
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The Wednesday Chef’s plum crumble is a luscious, overflowing-with-fruit affair—one that may become the standard-bearer for all other crumbles.
We profiled Charles Phan and his San Francisco restaurant, the Slanted Door, in our April 2009 issue. The Wednesday Chef blog decided to adapt one of his most popular dishes for home cooks. Continue...
Paula Wolfert is an authority on Middle Eastern and Mediterranean cooking, and this chicken recipe is an adaptation of one of Wolfert’s by the Wednesday Chef blog. Continue...
Herbs, corn, and tomatoes enliven this whole grain.
Lemon zest make these light morning pastries the perfect treat to wake up to.
Maple syrup, chopped pecans and wheat germ lend deep fall flavors to these baked treats.
The addition of apple vinaigrette turns summer slaw into a seasonally appropriate showcase for fall's cabbage.
