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Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
Beef is the base of this hearty, but not too heavy, entrée salad. Look for clear, chewy glass noodles in your local Asian market, or substitute angel-hair pasta in a pinch. Continue...
Using sweet potatoes in place of white spuds gives potato salad a gorgeous orange hue and a softer texture. This version also employs a tangy sherry and cilantro vinaigrette.
