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Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
Fluffy and light, a soufflé for dessert always feels decadent. It doesn’t, however, have to be complicated. In this recipe, mashed bananas are stirred into the batter for a sweet, warm ending to a meal for two. Continue...
