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Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
Salty nuts and smoky bacon make for a decadent combination that's too hard to resist. Continue...
Vanilla pudding is one of the simple pleasures in life. You don’t need a box mix to make it—pull together a few ingredients from the pantry, and whip up a batch anytime.
Prosciutto adds saltiness and crispy bread crumbs add crunchiness to this easy pasta dish.
Halloween wouldn’t be the same without a gooey caramel apple. This recipe takes this classic one step further by adding rich chocolate and salty pretzels.
These two-bite snacks are loaded with savory pork and topped with tangy pickled carrots that add great flavor and color.
Covering the bird with bacon keeps the turkey moist and lends the meat a pleasant, porky flavor, which is balanced by the sweet cider gravy.
Before deep-frying your turkey, make sure to do your research. Here are ten steps on how to safely fry a great bird. Remember to thoroughly dry your turkey inside and out to avoid fires.
Fennel lends its licorice-like essence to cranberry sauce, and walnuts add crunchy texture.
Momofuku's David Chang lets readers in on the secret to perfectly roasted asparagus. Topped with poached eggs, this vegetarian dish could even serve as a main course. Continue...
If you're feeling indulgent enough to the bypass the vegetables, this recipe for Cobb salad dip distills the deliciousness of a classic recipe by forgoing the greens. Continue...
