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Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
Small effort, big payoff: You can whip up this sauce quickly and it will keep for a month. Continue...
A 12-hour soak in a refreshing marinade made from oregano, thyme and lemon juice is the secret of this Mediterranean-inspired chicken recipe.
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A Middle-Eastern spice mix gives chicken tenders a sophisticated flair.
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A 30-minute bourbon bath is all you need for juicy, tender, flavorful steak.
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Simmer honey and hot sauce with this brew and your barbecue is good to go.
The diner classic takes on a whole new dimension in this recipe, where Roma tomatoes, halloumi cheese and red onion soak up an oregano marinade, then all the ingredients — even the romaine — are charred on the grill.
A quick marinade, an easy cabbage slaw, warm tortillas and a hot grill — sounds like fish tacos, coming right up.
Avoid imported swordfish, which is in low supply and is usually caught by longline. Instead, go for U.S. swordfish that’s been caught by handline or harpoon. If you can’t find swordfish, try this recipe with tuna, halibut or mahi mahi.
