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Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
Mamon, or sponge cake, is a favorite dessert in the Philippines, and Gourmeted creates a large, delicate, and celebratory tropical one with the addition of coconut.
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This flavorful soup made with a healthy amount of bacon, garlic, and white wine will be sure to keep you warm on the first day of the New Year.




