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Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
This simple recipe from the Nourishing Gourmet blog allows the fresh green flavor of fiddleheads to shine. Be sure to rub off any brown fuzz before cooking the ferns.