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Norma's Journal |
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Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
From the home cooking blog Norma’s Journal, this recipe for quickly blanched fiddlehead ferns is very simple. A touch of salt and some butter is all you need to compliment fresh fiddleheads.
