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Jamie Oliver |
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Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
Melon is often the basis for fruit salad; this amazing recipe from Jamie Oliver adds pineapple mint to create a refreshing taste.
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Serve this lovely, summery seafood dish with garlicky mayonnaise.
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French onion soup usually features a crouton topped with melted Gruyère cheese. This English version uses cheddar instead. Continue...
Bulgur wheat works as an excellent substitution if you don't have access to farro.
When we're barbecuing, we love throwing juicy, ripe peaches on the grill to draw out their sweetness. This salad's a perfect way to use them.
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Jamie's twist on the old-school, frumpy, Anglicized dish of macaroni cheese.
Toss fresh figs with ham, mozzarella, and basil in a simple dressing for an impressive dish.
Most recipes for a roasted leg of lamb call for slow, low-temperature cooking. This recipe by Jamie Oliver is an exception: Oliver suggests cooking the meat for just one and a half hours at 425 degrees, and the results are as tender and juicy as can be. A simple accompaniment of simmered potatoes, carrots, and fennel makes for a great centerpiece entrée.
