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Rasa Malaysia |
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Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
Rasa Malaysia’s recipe for black pepper crab is authentic and flavorful. If you aren’t able to go to Malaysia to get fresh mud crabs, blue crabs are a fine substitute.
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Mangos add a juicy, sweet flavor to this simple salad.
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Tamarind pulp, chiles, lime and lemongrass come together to make the complex, authentic flavors of the sambal and condiment that top this grilled snapper.
Use chopped jumbo shrimp if you can't find Florida rock shrimp. Continue...
Barbecued pork buns (char siu bao) are among the most popular dim sum, and no wonder: the combination of savory barbecued pork and sweet pillowy dough gives this snack an addictive flavor like no other. Continue...
Red chiles and fresh lime juice give these fried vermicelli noodles a nice kick and refreshing tang. Great as an appetizer or a main course.
Many types of Malaysian spring rolls, or popiah, are served "wet" with uncooked egg roll skins. These rolls, though, are fried for crispiness.
