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Tamarind pulp, chiles, lime and lemongrass come together to make the complex, authentic flavors of the sambal and condiment that top this grilled snapper.
From Rasa Malaysia
Red chiles and fresh lime juice give these fried vermicelli noodles a nice kick and refreshing tang. Great as an appetizer or a main course.
These flaky tarts are bursting with a fruity, tropical filling.
There's nothing as comforting as a hot bowl of wonton soup.
Many types of Malaysian spring rolls, or popiah, are served "wet" with uncooked egg roll skins. These rolls, though, are fried for crispiness.