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Habeas Brulee |
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Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
A fortuitous opportunity to combine various leftovers resulted in this original and tasty soup.
Braising oxtails with kumquats is similar to using preserved lemons in slow-cooked Moroccan dishes.
