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Homesick Texan |
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Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
Banana pudding is a Southern staple, and this cool ice cream version takes it to a whole new level. Continue...
Tender pork, spicy chorizo, and smoky chipotle peppers combine to create these hearty tacos.
Lisa Fain of Homesick Texan takes this Southern classic and replaces the strawberry gelatin with fresh, ripe strawberries to create a moist, delicate cake perfect for sharing.
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A richly tangy but not too spicy tomato-based salsa creates a distinctive fish tostada in this blog from Homesick Texan. The Spanish influence over the cuisine of the Mexican state of Veracruz is apparent in the complexity of flavors that create a dish both savory and satisfying.
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Green is good, and the proof is in this salsa, made with green tomatoes, tomatillos, jalapenos, avocadoes, and cilantro. Garlic and sour cream add the finishing touches on this recipe that was featured on the Homesick Texan blog.
Once you taste this pie, there’ll be no question why this recipe has been passed down through several generations. Keep in mind that the crust recipe makes enough for two crusts, while the filling recipe will only fill one pie shell.
More of a chunky spread, this "jam" packs a punch with traces of bittersweet chocolate, smoked chiles, and warm spices. Continue...
Found on many a Southerner's dinner table, squash casserole is pure comfort food. Continue...
Elote translates as roasted corn on the cob, and Mexico is famous for its version, where corn is slathered with an addictive mix of sour cream or mayonnaise, chile powder, and crumbled cheese. Continue...
Coconut adds an extra bit of natural sweetness to this nutty granola recipe.
