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Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
101 Cookbooks thought this recipe was so delicious that she says she may never go back to ice cream. As she says, it's a "wonderfully tangy, not-too-sweet, creamy white cloud of perfect frozen deliciousness."
Summertime plums are turned into a rich compote by 101 Cookbooks; use it to top everything from crispy crêpes to sweet ice cream.
Heidi Swanson, the webmistress behind 101 Cookbooks, got this recipe from an Irish friend after enjoying warm soda bread with salty butter at a pub in Ireland. Dense, hearty, and easy to make, this bread can be baked either in a loaf pan or free-form on a baking sheet.
If you’re a fan of ginger snaps, you’ll go crazy for these caramel-colored gems. Made with ground ginger, crystallized ginger, and fresh ginger, these zesty cookies pack a punch.
Skip the packaged soup mix and make your own onion dip from scratch. A combination of dehydrated onion powder and caramelized onions provide the intense depth of flavor in this creamy dip.
Fresh cilantro and lemon bring out the caramelized vegetables' sweet nuttiness.