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101 Cookbooks |
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Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
101 Cookbooks thought this recipe was so delicious that she says she may never go back to ice cream. As she says, it's a "wonderfully tangy, not-too-sweet, creamy white cloud of perfect frozen deliciousness."
Summertime plums are turned into a rich compote by 101 Cookbooks; use it to top everything from crispy crêpes to sweet ice cream.
Peas, farmers markets and spring all go hand in hand. This tasty dish can be eaten on its own, used as a sauce for pasta, or incorporated into a quiche. However eaten, this simple and beautiful dish from Heidi Swanson at 101 Cookbooks keeps the palate fresh.
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Heidi Swanson, the webmistress behind 101 Cookbooks, got this recipe from an Irish friend after enjoying warm soda bread with salty butter at a pub in Ireland. Dense, hearty, and easy to make, this bread can be baked either in a loaf pan or free-form on a baking sheet.
Fresh spinach and cilantro add bright flavors to this puréed zucchini soup. Continue...
Onions, potatoes, and edamame are cooked and pureéd together for a rich and thick soup that doesn't require cream. Continue...
If you’re a fan of ginger snaps, you’ll go crazy for these caramel-colored gems. Made with ground ginger, crystallized ginger, and fresh ginger, these zesty cookies pack a punch.
Skip the packaged soup mix and make your own onion dip from scratch. A combination of dehydrated onion powder and caramelized onions provide the intense depth of flavor in this creamy dip.
This hearty dish combines wheat berries and a peppery arugula pesto to create a filling summer entrée. Continue...
Fresh cilantro and lemon bring out the caramelized vegetables' sweet nuttiness.
