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Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
Grilling asparagus concentrates its flavor. This recipe, from an article in the Washington Post by Steven Raichlen, uses toothpicks or skewers to hold together asparagus spears in a kind of “raft” that’s encrusted with sesame seeds, which become nicely toasted on the grill.
Examining the eco-friendly claims of recycled champagne flutes and compostable dinnerware.
The South of France makes deep and brooding reds with vegetal, mineral and wild animalistic notes.
Rose Levy Berenbaum teaches you how to make pies with love.
The Virginia-based designer's plates make history as the White House's first-ever 'informal' china pick.
This healthy yogurt drink can be a either a
satisfying snack or a refreshing beverage.
