Best Of The Web

We Heart Food

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Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
Tangy and light, this simple salmon dish, created by We Heart Food, is one you’ll return to again and again. Continue...
This Mexican classic gets color and heat from smoky chipotle-tomatillo salsa. The recipe was adapted from one by Rick Bayless, a contributing editor to SAVEUR. Continue...
A homemade rendition of a popular Thai dish, green papaya salad is sweet and refreshing, with a kick from serrano chiles and a splash of citrus. Grilled or sautéed shrimp are tossed with the salad, making for a filling lunch. Continue...
Meat patties suffused with a blend of spices and fresh chopped herbs, served on fresh crispy flatbread.
Grilling shrimp is a breeze: the shells get extra crispy, and the flesh inside becomes juicy and tender.