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This Mexican classic gets color and heat from smoky chipotle-tomatillo salsa. The recipe was adapted from one by Rick Bayless, a contributing editor to SAVEUR. Continue...
Meat patties suffused with a blend of spices and fresh chopped herbs, served on fresh crispy flatbread.
Grilling shrimp is a breeze: the shells get extra crispy, and the flesh inside becomes juicy and tender.