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Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
Our editor-in-chief, James Oseland, visited the Today Show to teach viewers how to get the most out of their fridge.
The nutty sweet flavor of brown butter nicely compliments the naturally nutty flavor of fiddlehead ferns. This recipe originally appeared on the Today Show, and comes from chefs Clark Frasier and Mark Gaier of Arrows Restaurant in Ogunquit, Maine.
