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Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
Not all relishes are sweet. This chunky version, seasoned with cilantro and cumin, makes a great alternative to salsa—dig in with chips, mix it into guacamole, or use it to top quesadillas and tacos. Or, go with the relish concept and use it on a cheeseburger in place of ketchup and a pickle.
Garlic, onions, and red wine give this stew plenty of rich flavor.
Dark chocolate chips are a highlight to these crispy biscotti.
This thick and filling stew is perfect on a cold winter day.
Pecans and freshly ground nutmeg add crunch and a full flavor to cranberry scones.
This purple basil pesto dresses up white bean salad, pizza, or a medley of vegetables.
