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Chocolate and Zucchini |
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Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
Chocolate and Zucchini creates this sweet, zesty marinade that also works as a sauce for pork tenderloin.
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Pink pralines are a popular confection in Lyon, France, and Chocolate and Zucchini shows us what a beautiful and delicious addition they make to a basic chocolate cake.
For an elegant way to serve fruit, why not try a crisp topping? Chocolate and Zucchini unearths a classic recipe that requires little work and will be magnificent on your summer fruits.
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Nothing goes better with fruit than chocolate. Enjoy these juicy nuggets from Chocolate and Zucchini.
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Perfect for a spring buffet or as an appetizer, Chocolate & Zucchini’s tartlets are both flavorful and beautiful.
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If you have leftover cooked rice, this is an excellent recipe to have on hand. Add an egg and some spring onions (or whatever vegetable is hiding in your fridge) and you’ve got golden, crunchy rice cakes.
This is the season for patty pan squashes: roasted with anchovies and chickpeas, they make a hearty salad that's great for an outdoor barbecue or a weeknight side dish. Continue...
Lemon verbena's currently in season, and this sorbet recipe shows it off perfectly. Continue...
Zucchini blossoms pizza, octopus antipasti, fried cod, honey gelato, and more.
