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This riff on a popular Japanese dish combines thinly sliced pork with fresh, crisp vegetables.
A restorative, deeply flavored soup.
Dried anchovies, Asian black bean sauce, and miso lend incredible richness and depth.
If you're using fresh pineapple in the marinade, watch the meat carefully, as it may become too soft before cooking.
Give Thanksgiving a surprising spin with a bird that's roasted in Moroccan spices.