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Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
Mashed potatoes, as we know them most of the time, are generally made with plenty of butter and either heavy or sour cream. But we're liking the approach with these olive oil mashed potatoes: this recipe is a great vehicle for us to use the best oils we can get our hands on. Continue...
Topping meatloaf with bacon while cooking keeps it moist and imparts a smoky flavor. Continue...
