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Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
These beautiful cakes, according to La Tartine Gourmande, are a favorite emergency dessert: easy to make and delicious! Continue...
This glorious nectarine dessert recipe from La Tartine Gourmande will have you dreaming of faraway places.
Although the title calls for pumpkin, this recipe can actually be made using red kuri squash. Either way, you will end up with a delicious dessert that celebrates the flavors of the fall and winter and will impress all of your guests.
By making separate batches of vanilla and chocolate cream, you don’t have to choose one flavor over another in this easy recipe.
A gastronome's 72 hours in Paris include stops at Rose Bakery and inspired Asian fusion at Ze Kitchen Galerie.
Almond flour and white rice flour give these spring time tea cakes a light, fine texture.
Skip the dough and focus on the vegetables in this beautiful side dish.