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Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
NYC's new ice cream district.
From apple-cinnamon pastry to fried zeppole.
Fresh ingredients and real bargains.
From New York Magazine
A caffeine addict's handbook.
Maple syrup and sour cream make whipped sweet potatoes light, sweet, and velvety.
Lightly toasting the hazelnuts in this recipe enhances their flavor and complement the juicy flavors of the various mushrooms.
Even Thomas Keller has his own take on the simple, traditional Thanksgiving pecan pie. Without any complicated additions, the toasted flavor of the nuts is celebrated in this pie.
Frank Castronovo and Frank Falcinelli of Frankies Spuntino in New York City dreamed up this recipe to show off fresh olive oil.
The chile–garlic marinade pairs nicely with the mild flavor of this fish.