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David Lebovitz |
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Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
This chive-flecked salmon spread is delicious on top of bread or crackers. Continue...
These creamy maple-flavored candies are the perfect sweet bite to set out on a dessert tray during fall and holiday dinners.
Poached quinces and a reduced quince syrup add sweet and different spins to the classic tarte tatin.
Lemon meringue pie gets a sophisticated French twist by substituting lime for lemon juice. The more acidic flavor of lime is the perfect foil for the sweet meringue topping. Continue...
From "Mastering the Art of French Cooking," this is David Lebovitz's take on Julia Child's classic recipe.
A diverse list of vegetarian options in the City of Lights.
From David Lebovitz
