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Ground, fresh and candied, ginger gives this cake wonderful aroma and spiciness.
Brining the pork in aromatic spices helps it stay moist and juicy.
This rustic dish gets plenty of zip from salty feta, olives, and cider vinegar.
A sweet, airy meringue topping counteracts the mouth-puckering custard filling.
Cumin, coriander, and paprika lend an exotic flair to skewered lamb.
Garlic, curry, and cumin spice up an Indian-inspired chicken that's baked in the oven for a healthier spin.