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The Spice House |
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Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
Ground, fresh and candied, ginger gives this cake wonderful aroma and spiciness.
Brining the pork in aromatic spices helps it stay moist and juicy.
This rustic dish gets plenty of zip from salty feta, olives, and cider vinegar.
A sweet, airy meringue topping counteracts the mouth-puckering custard filling.
Garlic, curry, and cumin spice up an Indian-inspired chicken that's baked in the oven for a healthier spin.
