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Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
Traditionally, ratatouille is a French Provençal dish of stewed vegetables that, while tasting marvelous, often look somewhat muddy as the colors bleed together. Not so in the movie Ratatouille, where the dish is presented in Technicolor glory. Smitten Kitchen has created a ratatouille that is as beautiful and tasty as the one in the film.
Hot fudge sauce is the ultimate ice cream topping, and Smitten Kitchen’s hot fudge recipe is irresistible, especially when made with rich dark chocolate.
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Pickled fruit is sweet with a little bit of spice. Smitten Kitchen’s recipe for pickled grapes is so enjoyable that you won’t want to share.
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With this all-American favorite, Smitten Kitchen shares a crunchy, delicious adaptation of a recipe from singer Rosanne Cash.
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Classic Memorial Day baked beans get a kick with this hot and smoky dish from Smitten Kitchen.
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Buy three pounds of big shrimp, mix up this cocktail sauce, light the grill and get the party started.
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When St. Louis-style ribs meet this spicy dry rub and spend a lazy three hours over a low flame (being doused by an occasional Magic Hat beer), all that’s missing is coleslaw and barbecue baked beans.
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First grill the eggplant. Then assemble the pizza and grill that too. It makes nine appetizer-size portions or four hearty entrees.
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You’re never too old for a Pop-Tart; this flaky homemade version from Smitten Kitchen can be filled with jam, brown sugar, or even Nutella.
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Croutons made from day-old bread and fresh leeks and asparagus are the main ingredients in this bright-green salad that’s perfect for spring days. If ramps are in season, feel free to add them to this recipe.
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