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Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
Crispy bacon and hard-boiled eggs are the surprise ingredients in this recipe from Emeril Lagasse for potato salad thatís the perfect match for grilled brats.
Smart tips for keeping your New Year's Eve party motoring along, including using inexpensive champagne glasses and suggestions for your menu.
Olive oil, salt, and pepper are all that's needed to make the simplest roasted Brussels sprouts.
Pairing creamy soup served in test tubes and sandwiches shaped liked pumpkins, bats, and cats is a fun and festive take on the classic soup and sandwich.
Apples and creamy squash meld perfectly with earthy blue cheese in this beautiful galette.
Couscous spiked with apricots offsets a slightly spicy chicken stew.
This rustic tart makes a perfect fall dessert.
Traditional Italian Christmas cake, panettone with orange zest and currants is a welcome pastry at a special breakfast no matter what time of year it is.
Cheddar, Parmesan, and sausage add extra heartiness to this indulgent meal.
These braised veal shanks are traditionally topped with gremolada, a chopped parsley and lemon zest garnish.