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Side dishes donít have to take forever to prepare. Carrots are quickly steamed on the stovetop, freeing up valuable oven space, and then tossed with a syrupy balsamic honey glaze.
Instead of serving for dessert, plate red wine-infused pears on arugula for an ususual salad.
Maple syrup lends an unexpected warmth and sweetness to these delicate snacks.
This fresh, crunchy salad is packed full of cucumber, beans and herbs.
A sweet and tangy sauce balances lamb's slight gaminess.