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The Expatriate's Kitchen |
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Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
Side dishes don’t have to take forever to prepare. Carrots are quickly steamed on the stovetop, freeing up valuable oven space, and then tossed with a syrupy balsamic honey glaze.
Instead of serving for dessert, plate red wine-infused pears on arugula for an ususual salad.
Maple syrup lends an unexpected warmth and sweetness to these delicate snacks.
A sweet and tangy sauce balances lamb's slight gaminess.
