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Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
Making caramel, nougat, fudge and the like is a long process with a sweet ending. Here is everything you need to know to get there.
Toss grated raw beets with fresh cilantro, mustard seeds, and chilies for a classic Indian side dish.
