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Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
Ginger and pear go well together in desserts and breakfast pastries, so it's worth playing around with the combination in a cocktail too, using ginger liqueur and pear nectar.
This hand-held blender emulsifies heavier dressings as effortlessly as vinaigrettes.
Le Creuset rolls out a line of onyx and white basics.
Two-ply craft paper keeps cheese fresh and moist.
A uniquely Cantonese interpretation of Western classics, such as the chicken wing.
Find retro libations, authentic tiki décor, and plenty of paper umbrellas at this 24/7 tiki bar.
This mojito doesn't need alcohol to be festive and refreshing.
The previously-discontinued Southern dream cookie is re-released just in time for the New Year.
This British publication expands the notion of "sauce" from bechamel and beurre blanc to include jams, salsas and dressings.
A beautifully-photographed tome of recipes from Portland's favorite locavore restaurant.