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Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
Not all bistros named Chez Georges are created equal.
Desserts are king at decadent Louis XIV-styled rooms at tea salon on the Champs-Elysées.
Sumptuous fin-de-siècle murals have watched over diners for hundreds of years in this stately restaurant inside the Gare de Lyon.
Pate is easy to make and adds a touch of luxury to a special dinner.
A culinary history looks at how animal milk has been processed and consumed throughout the ages.
NPR offers an excerpt from a book that identifies the favorite cocktails of some of America's great writers/drinkers.
Drink suggestions for hard economic times.
A rich collection of recipes from New Orleans residents, who are trying to preserve their culinary history after Hurricane Katrina devastated the region.
Sour cream and horseradish turn garnet-colored cranberries into a wild pink mess, but the creamy texture and radish bite make this relish one to remember.