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Joy the Baker |
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Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
It’s summertime: days are getting longer, and the fruit is becoming succulent. That means it’s time for Joy the Baker’s delicious and delightfully easy golden nectarine cobbler recipe.
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Frosting a two-layer cake is no longer a daunting task, thanks to Joy the Baker.
We love the flavor of tart, acidic limes, which seem to only be enhanced when coupled with a thin sugar glaze of icing.
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Blackberry season is one reason to look forward to the dog days of late summer. Continue...
The quiet sweetness of pears is the base for this fall spice cake, accented by a nutty praline icing.
