|Go to Website|
Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
Frosting a two-layer cake is no longer a daunting task, thanks to Joy the Baker.
The quiet sweetness of pears is the base for this fall spice cake, accented by a nutty praline icing.