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Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
Some of the best recipes come about through serendipitous mistakes. Orangette set out to make a malted chocolate cupcake, but after one failed attempt, she wound up making a classic chocolate cupcake with malted icing, resulting in a flavor combination that “can be slurped through a straw.”
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Boozy and moist, Orangette's recipe for whiskey-soaked chocolate cake benefits from another illicit vice: coffee.
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This early summer salad from Orangette makes a lovely lunch or light dinner.
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The stewed grapes baste the sausages for a marvelously earthy yet complex flavor in this recipe from Orangette.
This perfectly simple main course salad is a fantastic way to dress up leftover roast chicken.
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Inspired by a visit to the Boonville Hotel in Boonville, California, the recipe for this olive oil–and–orange marmalade cake comes from the blog Orangette.
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Spinach soup might seem like more of a winter preparation; indeed, winter spinach is just as flavorful as young, tender spring spinach. The addition of green garlic sends this soup into the seasonal stratosphere, and seems to us like a creative replacement for traditional side dishes like creamed spinach.
Red wine vinegar is a secret star in plenty of braises: it keeps stews from become too heavy and monotonous. This stew also gets its freshness from rosemary and plenty of peppers. Continue...
Caramelize the vegetables first, then simmer slowly in cream to bring out the sweetness of the sprouts. Continue...
Roasted hazelnuts add a smoky, nutty flavor to this twist on pumpkin bread. You can also used pureed squash, like butternut or kabocha, or even sweet potatoes to bake this sweet treat. Continue...
