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Orangette |
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Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
Roasted hazelnuts add a smoky, nutty flavor to this twist on pumpkin bread. You can also used pureed squash, like butternut or kabocha, or even sweet potatoes to bake this sweet treat. Continue...
Demerara sugar and unsweetened coconut flakes are two nontraditional ingredients in this banana bread, a seasonal favorite. Continue...
This perfectly simple main course salad is a fanstastic way to dress up leftover roast chicken.
The citrus in this recipe for stewed prunes brings out the tart flavor of the dried fruit and is wonderfully tangy on top of thick Greek yogurt.
Serve with bread, polenta, or mashed potatoes to soak up all the luscious juices.
Caramelize the vegetables first, then simmer slowly in cream to bring out the sprouts' sweetness.
Tossed with fresh lime juice and garnished with raw radish, this summery salad showcases the season's brightness.
Chopped zucchini blossoms melt into a saffron-touched sauce in this light, summery pasta dish.
Snow peas, bean sprouts, and julienned carrot add lots of crunch and color.
