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Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
Sweet snap peas elevate the rich velvet texture of Maine scallops in Thomas Keller's light spring recipe.
A delicious filling of sauteed spinach, pine nuts, garlic, and raisins elevates ordinary chicken to a special-occasion dish.
