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02/11/2013
These truffles are enriched with egg yolks—Medrich's special touch.
Issue #153
01/30/2013
The Italian anchovy sauce colatura di alici lends a deep umani flavor to this pasta dish from chef Justin Smillie of Manhattan's Il Buco Alimentari & Vineria. This recipe first appeared in the iPad edition of our Jan/Feb 2013 issue along the article Il Buco Alimentari & Vineria.
Issue #153
02/13/2013
Sweetened with white chocolate only, this rich, Middle Eastern-inspired panna cotta, from test kitchen assistant Phillip Basone, gets its distinctive floral aroma from an infusion of blistered cardamom.
Issue #152
12/17/2012
Holiday Parade Jennifer Walker
In Baltimore, caroling and ancestral foods awaken a community's Polish past.
Issue #152
12/14/2012
An intriguing alternative to shrimp cocktail, this dish of fresh crustaceans and creamy, aromatic dip makes a wonderful Christmas dinner appetizer.
Issue #152
12/05/2012
Also referred to as angel wings, these sugar-dusted fritters are both crunchy and pillowy. They're often served at Polish weddings and holidays.
Issue #152
11/29/2012
Where to stay, where to eat and what to do in Munich and Nuremberg
Issue #152
11/29/2012
Bavarian Dream Todd Coleman
Germany is the perfect place to recapture the magic of Christmas
Issue #152
11/17/2012
White Christmas Maria del Carmen Pottage
The key to decorating with white chocolate, it turns out, is to sprinkle in water before pouring it from pan to pastry bag, to keep it from getting runny when it cools.
Issue #152
11/14/2012
Apples are roasted in wine and butter for this dessert, a staple of holiday markets throughout Germany.
Issue #152
11/14/2012
The recipe for these Christmas cookies comes from the bakery Rischart in Munich.
Issue #152
11/14/2012
The recipe for these Christmas cookies come from the bakery Rischart in Munich.
Issue #152
11/14/2012
The recipe for these Christmas cookies comes from the bakery Rischart in Munich.
Issue #152
11/14/2012
The recipe for these Christmas cookies comes from the bakery Rischart in Munich.
Issue #152
11/14/2012
The recipe for these Christmas cookies comes from the bakery Rischart in Munich.
Issue #152
11/14/2012
Chopped whole lemon and spicy fresh ginger lend brightness to these hearty roasted vegetables, which complement the rich roast leg of lamb. In place of the potatoes and acorn squash in the recipe, parsnips and pumpkin can also be used.
Issue #152
11/14/2012
This delicious and decorative holiday confection demonstrates the key to cooking with white chocolate: adding in a touch of water helps it keep its shape after cooling.
Issue #152
11/14/2012
The recipe for these Christmas cookies comes from the bakery Rischart in Munich.
Issue #152
11/14/2012
The recipe for these Christmas cookies comes from the bakery Rischart in Munich.
Issue #152
11/13/2012
In this updated take on a classic French dessert, cream cheese adds stability and a pleasing tang, which balances the sweet white chocolate without overpowering it.
Issue #152
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